There is something about a well-made tart that a cake simply cannot replicate. The crisp, buttery pastry shell. The perfectly set filling inside. That contrast of textures in every single forkful. At Exotic Cake, our tarts are baked properly, filled generously, and finished with the kind of care that shows up the moment you take your first bite.
Whether you are here for something fruity and bright, something rich and indulgent, or something that sits right in the middle, this collection has a tart for every kind of craving.
A genuine classic and one of our most loved bakes. Our banoffee pie starts with a crumbly biscuit base, followed by a thick layer of homemade caramel, fresh sliced bananas, and generous whipped cream on top. Every layer plays its part. The caramel is deep and slightly salted, the bananas add freshness, and the cream ties it all together without being too heavy. This banoffee pie cake is just as much at home at a dinner party as it is on a Tuesday evening with a cup of tea.
If you have never had a proper banoffee before, this is the one to start with. If you already love it, this is the one you have been looking for in Lahore.
Bright, tangy, and impossible to eat just one slice of. Our lemon meringue tart has a buttery shortcrust shell filled with a sharp, silky lemon curd and topped with soft, torched meringue that holds its shape and gives you that perfect caramelised finish on top.
The balance between the tart lemon filling and the sweet lemon meringue topping is what makes this one stand out. It is not too sweet, it is not too sharp. It is exactly where it needs to be. If you have been searching for a proper lemon meringue pie in Lahore, this tart delivers everything you would want from that classic without any compromise.
This one is for the people who do not believe dessert is complete without chocolate. Our chocolate tart has a crisp dark pastry shell and a ganache filling that is thick, glossy, and deeply rich. Not oversweet, not grainy, just smooth dark chocolate set beautifully in a shell that holds its structure right to the very last bite.
Simple in appearance, serious in flavour.
Nutty, caramelised, and the kind of thing that surprises people who weren’t expecting to love it this much. Our walnut tart combines toasted walnuts in a buttery caramel filling inside a golden shortcrust shell. It has a fudgy, almost praline-like quality to it and works incredibly well for people who want something a little more sophisticated than a standard sweet tart.
A quiet standout in the collection and one that deserves far more attention than it usually gets.
A tart lives or dies on its pastry. Too thick and it overwhelms the filling. Too thin and it falls apart. At Exotic Cake, we put real attention into getting the pastry right because we know it is the foundation of everything else. Crisp on the outside, slightly tender on the inside, and baked to a proper golden colour that tells you it was done with patience.
The fillings are made fresh. No packet curds, no tinned caramel. Just properly made fillings that actually taste like what they are supposed to taste like.
What is the difference between a tart and a pie?
A tart has an open top with no pastry lid, while a pie is typically covered or enclosed. Tarts tend to have a thinner, crispier pastry shell and are usually served at room temperature. A banoffee pie is technically a tart by this definition, though the name has stuck as a tradition since the dish was first created.
What is a lemon meringue tart?
A lemon meringue tart is a pastry shell filled with lemon curd and topped with whipped meringue, which is lightly toasted or torched on top. The combination of sharp citrus filling and sweet, soft meringue is what makes it one of the most loved classic tarts. It is the same concept as a lemon meringue pie, the difference being the base used.
Is lemon meringue tart the same as lemon meringue pie?
They are essentially the same dessert. A lemon meringue pie traditionally uses a deeper pie dish while a lemon meringue tart uses a shallow, flat-bottomed tart case. The filling and topping are identical. Both feature lemon curd and torched meringue. The terms are often used interchangeably.
What is a banoffee pie cake?
A banoffee pie cake refers to a layered dessert that takes all the components of a classic banoffee pie including caramel, banana, and cream and builds them into a more structured cake or tart format. At Exotic Cake, our banoffee is made as a tart with a biscuit base, giving it the familiar flavours in a cleaner, more sliceable form.
What does a chocolate tart taste like?
A well-made chocolate tart tastes deeply of dark chocolate with a smooth, almost fudgy ganache interior and a crisp pastry shell. It should not taste overly sweet. The quality of the chocolate used makes all the difference, which is why we only use proper dark chocolate in ours.
Can I order tarts for delivery in Lahore?
Yes. All our tarts are available to order online with delivery across Lahore. We bake fresh to order so what arrives at your door is always at its best. We recommend ordering a day in advance to ensure availability.
Do you take custom tart orders for events or gifting?
Absolutely. Whether you need a larger tart for a gathering, a set of individual portions for an event, or want to send tarts as a gift, reach out through our Custom Order page and we will make it work.
Every tart in this collection is baked to order at Exotic Cake. No batch baking, no reheated fillings, no shortcuts. Just properly made tarts with real ingredients, delivered fresh to your door anywhere in Lahore.
Browse the collection above and place your order today.
